by a magnetic field. The currents, known as "induction", instantly heat the pan and only
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the pan which transferts its heat to the food
it contains.Cooking is done with practically no loss of energy. Removing the pan from the induction
hob is enough to stop cooking.
Compared with standard hobs, the induction hob is :
. MORE POWERFUL : from
. EQUIPED WITH SAFETY DEVICES : "empty pan",
"too high temperature", "small object detection"...