Induction technology

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Induction hob
Microwave oven
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by a magnetic field. The currents, known as "induction", instantly heat the pan and only
the pan which transferts its heat to the food
it contains.

Cooking is done with practically no loss of energy. Removing the pan from the induction
hob is enough to stop cooking.

techno induction.jpg (16302 octets)

Compared with standard hobs, the induction hob is   :

    . MORE POWERFUL : from
    . EQUIPED WITH SAFETY DEVICES : "empty pan", "too high temperature", "small object detection"...